HARUNA

≪All-you-can-eat menu≫

[CLASSIC] Pickled onions/Bean sprout namul/Edamame/Hiya-yakko/Cabbage with sweet sauce/Fried eggplant/Sliced tomatoes/Shrimp tempura with grated daikon radish and soy sauce/Potato salad/Onion ponzu sauce/Spicy seared cucumber/Chinese cabbage kimchi/Okra with sesame sauce/Chikuwa and mentaiko

[APPETIZER] Pickled okra and myoga with soft-boiled egg / Octopus carpaccio with paprika sauce / Roasted duck with honey mustard sauce /

Low-temperature cooked chicken ham with salsa sauce/Beef thigh tagliata with wasabi soy sauce/Seared bonito with garlic ponzu sauce/Country-style pate de campagne/

Grilled marinated mackerel with yuzu ponzu sauce/Pork shabu-shabu with mustard soy sauce/Prosciutto gnocco frits with avocado cream/Mussels marinated in oil/Cream cheese with honey nuts/Mongolian squid marinated in shiso leaves/Prosciutto and mozzarella caprese

[HARUNA'S CLASSIC] Oven-baked thick-sliced bacon/whole shrimp grilled with anchovy mayonnaise/grilled teppan-grilled tororo okonomiyaki style/salted fatty pork with lemon pepper/grilled scallops with garnished butter and breadcrumbs/chorizo sausage/crispy teppan-grilled gyoza dumplings with garlic

[SALAD] Caesar salad with prosciutto and soft-boiled egg / Boiled whitebait and seaweed salad with green shiso / Avocado and tuna salsa / Sesame shabu-shabu salad with pork loin and broccoli

[A LA CARTE] Assorted oden/Soft shell shrimp ajillo/Steamed clams in white wine with butter and soy sauce/Lotus root buns with chrysanthemum sauce/Grilled Japanese octopus escargot with butter/Grilled chicken wings with garlic and pepper/Onion gratin soup/Cold tomato consommé jelly/Meatloaf stewed in demi-glace/

Grilled Tomachi Chicken/Iron Plate Mapo Tofu/Stir-fried Chicken Neck Meat and Green Peppers with Salt Sauce

[PIZZA] Margherita with ripe tomatoes/Teriyaki chicken pizza/Tuna mayo corn pizza/Triple cheese garlic pizza/Garlic baguette

[FRIED FOOD] Deep-fried young chicken/Deep-fried octopus/Deep-fried tofu/Fried Brussels sprouts with Parmesan cheese/Soft potato cheese/Thick egg cutlet with mustard mayonnaise/Boiled bamboo shoot tempura/Chicken fillet cheese cutlet with tomato garlic sauce, etc.

[PASTA & NOODLES] Chef's whimsical peperoncino/spicy noodles (1 spicy/5 spicy)/miso-marinated horumon yakisoba, etc.

[RICE] Keema curry with soft-boiled egg doria/spicy garlic rice/omelette rice with tomato sauce, etc.

[DESSERT] Vanilla ice cream/Yuzu sorbet/Daifuku ice cream/Rare cheese mousse/Apricot tofu